Ingredients:
- Ribs
- Apple cider vinegar
- Paprika
- Cumin
- Chili powder
- Brown sugar
- Sazonador
- Salt and pepper
Directions:
- Rub the ribs with salt, pepper, and sazonador.
- Mix apple cider vinegar, brown sugar, chili powder, paprika, and cumin in a separate bowl.
- Pour the mix over the ribs.
- Cook in the crock-pot for 6 hours on low.